Overall Rating
Rating awarded: ⭐⭐⭐⭐½ 4,5/5
Level: Excelente Qualità 2025
Other aspects of interest
✔️ Dough: 9/10
✔️ Cooking: 9/10
✔️ Raw materials: 9/10
✔️ Service and atmosphere:
• Atmosphere: 7/10
• Service: 9/10
💶 Average ticket: 10-17 €
🍕 Style: Neapolitan wagon wheel
Strengths
Very friendly and attentive service, making diners feel welcome from the moment they arrive.
Light, well-balanced pastry with an authentic Neapolitan texture, perfectly complementing the filling.
Impeccable preparation of the filling and baking, respecting tradition and achieving a harmonious and delicate flavor.
High-quality, fresh, and well-combined ingredients that contribute to the flavor and authenticity.
A charming, historic setting with traditional elements (such as the famous “wagon wheel”) that enhance the classic Neapolitan experience.
Areas to improve
The restaurant’s decor is very simple; it could be improved by adding a bit more style to enhance the dining experience.
The tableware and the arrangement of the cutlery could be improved to match the quality of the pizza.
Professional criticism
Pizzeria Napoletana 1926, located in Lanzarote, offers an experience that combines history, tradition, and culinary excellence. Its owner, with a humble beginning as a dishwasher, has managed to preserve the essence of classic Neapolitan pizza, conveying authenticity and respect for tradition in every detail.
The simple and welcoming restaurant evokes the early pizzerias of yesteryear, with historical elements like the famous “wagon wheel” that reinforce the establishment’s identity. Although the decor is minimalist, it provides a genuine and family-friendly atmosphere, the only aspect that could be improved by adding a touch more style without losing its traditional essence.
The pizza, made in the Neapolitan “wagon wheel” style, stands out for its technical perfection. The dough is light, airy, and well-balanced, while the filling harmoniously combines freshness and flavor. The cooking is impeccable, achieving a crispy edge and a soft center, characteristic of authentic Neapolitan tradition. Each bite reflects care, precision, and a deep understanding of pizza’s culinary history.
Overall, Pizzeria Napoletana 1926 stands out as one of the most prominent pizzerias, not only locally but also nationally. The quality of the ingredients, the attention to detail, and the commitment to tradition make each visit a memorable culinary experience for those seeking authentic Neapolitan cartwheel pizza.