At Pizzeria La Salumeria, the pizza al taglio offers an intense and memorable gastronomic experience. High quality ingredients – tartufo, capperi and guanciale – are combined with audacity, offering a powerful and distinctive flavor that demonstrates creativity and cure in the preparation. Sebbene this mixture of flavors is very interesting, in some cases it can be eccessive; A simple simplification of the seasonings allows you to use each component. Inoltre, i capperi wereo leggermente salati, il che rendeva il sapore complessivo ancora più intense.

The food is prepared with perfect cooking, maintaining a high consistency and highlighting the freshness of the ingredients. However, you can do better by increasing the oven temperature, resulting in a noticeably superior product. The presentation of the piatto riflette attenzione ai dettagli e professionalità in ogni pizza servita.

The service is distinguished by its cordiality and heat, creating a welcoming atmosphere that harmoniously completes the culinary experience. In the complex, the Pizzeria La Salumeria offers a solid and sophisticated proposal, with original pizze and an excellent service, even though there are some flavors that can be prepared and are well-balanced for a complete pie.