Luca Milani is an Italian master pizza chef based in Málaga, renowned for his authentic and traditional approach to Italian pizza. Trained in Italy, he has extensive experience in the culinary world, where he learned and perfected classic dough-making techniques, long fermentation processes, and the careful selection of raw materials.

After arriving in Málaga, Luca Milani launched his own gastronomic project, Pizzamore, located in the heart of the city’s historic center. In this establishment, Luca has successfully combined Italian tradition with a contemporary touch, offering a culinary experience that has won over both locals and visitors. Pizzamore stands out for its menu of pizzas, pastas, and antipasti made with top-quality, authentic Italian ingredients, creating a complete and unique gastronomic experience.

The pizzeria has also garnered significant recognition, including its participation as a finalist in the competition for the best pizza in Spain, where it ranked among the top 5 pizzerias nationwide.

Furthermore, Luca Milani has been recognized in various gastronomic competitions and rankings, reinforcing his reputation as one of the leading figures in artisanal pizza in Málaga.

Passionate about his craft, Luca combines tradition and innovation, bringing his own unique personality to each creation and conveying his love for Italian cuisine and his commitment to excellence in every pizza.