Luca Fusaro is an Italian master pizzaiolo from Viterbo, renowned for his dedication to artisanal pizza and professional training.
He has worked as a pizza instructor, teaching courses for both beginners and professionals in the industry.
His work focuses on the study of doughs, fermentations, and traditional Italian techniques.
He has participated in courses and practical demonstrations in Viterbo and other areas of central Italy.
He is known for his clear, didactic approach, geared towards the practical application of the craft.
Luca Fusaro is a leading figure for those who wish to learn pizza from an authentic and professional foundation.