The Trottola does distinguish by the organization and the polishing all’internal of a compact space. The pizzeria maintains an extraordinary order, allowing efficient operations and a chiara and functional customer experience. Ogni azione è programmed to optimize the flow of work, combining practice and presentation.

The service is oriented towards self-service: when the client is in the restaurant, a bell rings and the person can ring the door, eat a bicchiere and the tovaglioli of the menu. Sebbene does not come offering a complete service, the efficiente delivery at home allows an uninhibited experience.

The pizza is presented in a practical and direct manner, with a simple and sober appearance, with a contemporary style that privileges functionality and the taste of taste. La Trottola raggiunge un soddisfacente risultato, dove purizia, ardine e managemente eficiente si combinao para ofrire un’experienza Culinaria positive.

In its entirety, La Trottola presents an example of contemporary self-service pizza: simple, organized and efficient, with a functional service that guarantees customers will enjoy the pizza directly and comfortably. Piccoli aggiustamenti in the sviluppo of the cornicione or the insertion of a complete più service can be improved later the experience.