The establishment presents a unique concept, based on a pizza tasting format, an unusual idea within the sector that brings freshness, dynamism, and a more exploratory gastronomic approach. This originality transforms the experience into a journey through different styles, techniques, and preparations, something that stands out in the current culinary landscape. The restaurant’s strategic location further reinforces this concept, attracting a curious clientele open to new culinary experiences.

Conceptually, the project is well-oriented and shows considerable potential. However, the tasting format demands a particularly high level of technical skill: each type of pizza must be prepared according to its own specific rules to maintain authenticity and consistency. In this regard, one of the key aspects to improve is the uniformity of the dough, as currently the same dough is used for both padellino and contemporary pizza. Each style requires different hydration, fermentation, and cooking processes to properly express its character.

For this proposal—as original as it is ambitious—to reach its full potential, it’s essential to differentiate the doughs, techniques, and preparation times, allowing each pizza to faithfully represent its style. With this additional technical work, the tasting format could become not only a differentiating factor but also an innovative benchmark within the pizza world.

The idea stands out for its creativity: with deeper technical refinement, this original format has all the conditions to establish itself as a unique and memorable gastronomic experience.