The dough has insufficient fermentation, which directly affects the pizza’s texture, flavor, and digestibility.
The product is still developing, with a pizza style that could be refined to achieve greater personality and technical skill.
The preparation could be improved, especially in details that would add complexity and distinction to the final result.
Overall Rating
Rating awarded: ⭐⭐⭐☆☆ 3/5
Level: Qualità mejorable 2025
Other aspects of interest
✔️ Dough: 5/10
✔️ Cooking: 6/10
✔️ Raw materials: 6/10
✔️ Service and atmosphere:
• Atmosphere: 8,5/10
• Service: 8,5/10
💶 Average ticket: 10-15 €
🍕 Style: classic pizza
Strengths
Attentive and efficient service, with staff who were helpful and friendly throughout the visit.
Personalized service, creating a pleasant customer experience.
Areas to improve
Professional criticism
The establishment stands out for its attentive and well-executed service, with a team that offers a friendly and helpful approach throughout the visit. This focus significantly contributes to the customer experience and is undoubtedly one of the restaurant’s strongest points.
However, from a technical standpoint, the pizza requires further development and refinement. The dough had only been fermented for a few hours, resulting in a less airy structure, a denser texture, and a lack of aromatic complexity. Furthermore, the pizza’s style was underdeveloped and poorly executed, lacking the necessary technical precision to align with current industry standards.
To raise the overall level, it would be essential to delve deeper into the fermentation processes, use a more mature dough, and develop a more distinctive and technically sound approach. These improvements would allow the final product to reflect a more defined and competitive concept.
In conclusion, the establishment has a commendable service foundation, but needs to work more extensively on the product to achieve a balanced and cohesive dining experience that meets current industry demands.