Professional pizzaiolo courses
Comprehensive, modern, and real-world-oriented training.
At Scuola Pizzaioli Qualità Romana, we offer training for all levels: from beginners to professionals looking to refine their skills or become instructors.
Our courses don’t focus on a specific style, but rather on a technical, professional method adaptable to any type of pizza and business.
✔️ Fermentation
✔️ Kneading
✔️ Kitchen Organization
✔️ Baking in Different Ovens
✔️ Process Optimization
✔️ Instructor Training
All courses are available online or in person. For in-person courses, we assign the certified instructor closest to the student.
Professional course - Initial level
Format: Online or In-Person (with an instructor from your area)
Duration: 20 hours
Content:
• Types of flour, hydration, and yeast
• Hand and machine kneading
• Controlled fermentation
• Classic dough stretching
• Oven operation
• Classic and contemporary pizzas
Objective: To create a solid foundation for entering the professional world.
Professional Course – Advanced Level
Format: Online or In-Person (with an instructor from your area)
Duration: 12 hours
Content:
• High-hydration doughs
• Extended fermentation
• Advanced handling techniques
• Oven optimization
• Professional technical feedback
Objective: To refine your skills and improve the consistency of your product.
Instructor-Expert Course
Format: Online or In-Person (with an instructor from your area)
Duration: 14 hours
Content:
• Pedagogical Methodology
• Class Structure
• Student Assessment
• Learning Materials
• Group Management
• Real Class Simulation
Objective: Official Certification as a Pizzaioli Instructor.
Amateur course – Homemade Pizza
Format: Online or In-Person (with an instructor from your area)
Duration: 5 hours
Content:
• Basic kneading
• Stable fermentation
• Stretching
• Baking in a home oven
Objective: To prepare homemade pizzas using professional techniques adapted to a home oven.
Metodology
- Clear technical explanation
- Practice from the first minute
- Individualized correction
- Professional recipes
- Teaching materials included
- Final Certificate
Frequently Asked Questions
Are the courses only in person?
No, they are all available online and in person.
Do I have to travel for the courses in person?
No. We’ll assign you the instructor closest to your area.
Are there limited places?
Yes, to guarantee personalized attention.
Can I access the Instructor course directly?
Only with demonstrable prior experience.
Contact and support
If you have any questions about the courses, formats, or dates, our team will assist you personally.
We’ll answer all your questions so you can choose the best option for you.
- +34624929152
- spqr.pizzaschool@gmail.com