Alfonso Monaco is a Neapolitan pizza chef with a solid background in traditional Neapolitan pizza. Born in Italy, he has been based in Torremolinos, Malaga, for many years, where he has developed his professional career, bringing the authentic gastronomic culture of Naples to the Costa del Sol.

Passionate about the art of pizza since he was young, Alfonso Monaco has built his professional identity by respecting classic Neapolitan methods, taking care of every detail of the process: from the fermentation of the dough to the selection of high-quality Italian ingredients and baking in the oven, always faithful to tradition.

He is a pizza chef and owner of Casa Monaco Pizzería Restaurante, a personal project that has become a benchmark for Italian cuisine and Neapolitan pizza in Torremolinos. His restaurant stands out for offering an authentic experience, combining traditional recipes, a family atmosphere, and friendly service, which has earned him the recognition of both local customers and international visitors.

Throughout his career, Alfonso Monaco has established himself as a professional committed to spreading the word about true Neapolitan pizza, keeping Italian tradition alive outside his country of origin and bringing quality, consistency, and passion to every pizza that comes out of his oven.