Spaccanapoli Pizzeria
📍 Los Cristianos- Tenerife
Overall Rating
Rating awarded: ⭐⭐⭐⭐☆ 4,1/5
Level: Buena Qualità 2025
Other aspects of interest
✔️ Dough: 8/10
✔️ Cooking: 7/10
✔️ Raw materials: 8/10
✔️ Service and atmosphere:
• Atmosphere: 8/10
• Service: 7/10
💶 Raw ticket: 1o-15 €
🍕 Style: Neapolitan pizza
Strengths
Centrally located in Los Cristianos, easily accessible and in a pleasant area for dining.
Fresh, high-quality ingredients that shine through in every bite.
Authentic and balanced Neapolitan pizza flavor, true to Italian tradition.
Well-prepared dough with a great texture and a pleasant taste, reflecting care in its preparation.
Areas to improve
Adjust the dough ratio so the center of the pizza cooks evenly and doesn’t remain raw.
Refine the baking technique to achieve consistent cooking and a more uniform appearance.
Control the distribution of toppings on the dough to optimize the experience with every slice.
Professional criticism
In the heart of Los Cristianos, this pizzeria offers an interesting experience for lovers of Neapolitan pizza. We tried the meatball pizza, which stands out for its use of high-quality, fresh, and carefully selected ingredients, resulting in a pleasant and authentic flavor. The dough, in general, is well-made and has a good texture, although on this occasion, there was a noticeable excess of dough. This imbalance meant that, when baked at a high temperature, the center remained slightly undercooked, preventing it from cooking completely evenly.
Despite this minor technical issue, the pizza remains appealing. The combination of ingredients maintains the essence of Neapolitan pizza and demonstrates a clear understanding of Italian tradition. Refining the dough ratio would allow for more even cooking, improving the overall experience without sacrificing the characteristic softness and flavor of the pizza.
In short, this is a place that offers tasty pizzas with potential, where the quality of the ingredients and the authenticity of the concept compensate for the minor technical details. With a few adjustments to the dough preparation, this pizzeria could become a benchmark for Neapolitan pizza in Los Cristianos.