Sebastiano Mancarella
“Pizza is the canvas; the dough, the paint; the ingredients, the inspiration.”
- Tenerife, Spain
- Specializing in contemporary pizza
- 7 years of experience
- Languages: Spanish and italian
Sebastiano Mancarella is a professional pizza chef of Italian origin, born in Sicily, currently working in Tenerife. With a solid background in the Italian pizza tradition, he has participated in prominent gastronomic events, such as the 3rd Canary Islands Absolute Pizza Championship, representing the Trattoria at the Royal Hideaway.
His style combines technique and creativity, bringing the authentic Italian pizza experience to the people of the Canary Islands. Through his social media, Sebastiano shares his passion for pizza and cooking, showcasing a gastronomic approach and meticulous attention to detail.
The next courses
The next in-person course is for professional pizza chefs, specializing in contemporary pizza.