The experience at La Pizzeria Pagani in La Laguna left a very positive impression, both for the taste of the pizza and its presentation. The pizza was perfectly cooked, with ingredients that tasted fresh and high-quality, and were evenly distributed. The highlight was the wood-fired oven, something uncommon on the Canary Islands, which made a noticeable difference to the experience.

The pizza’s flavor was harmonious, with each ingredient contributing its own character without overpowering the others. The texture of the dough, while simple, met expectations for a traditional pizza and allowed the flavors of the ingredients to shine through.

As for the service, the staff was attentive and friendly, although one small drawback was noted: the lack of toilet paper in the restrooms. This minor oversight didn’t significantly detract from the dining experience, but it is an area for improvement in the establishment’s management.

In short, the experience at La Pizzeria Pagani was very satisfying, combining quality ingredients with a well-balanced flavor. With small adjustments to the service and attention to detail, the experience could be elevated to an even more remarkable level, consolidating the pizzeria as a benchmark in the traditional pizza offering on the island.