Marco Daniele is an Italian master pizza chef originally from Naples, the birthplace of pizza and where he began his training in the art of pizzamaking at a young age. His passion for pizza was born in his teens, when he embarked on a professional journey marked by the constant study of doughs, fermentation processes, and a deep respect for Italian pizza tradition, combined with a modern and technical approach.

After years of experience and refinement, Marco Daniele settled in Tenerife, where he developed much of his professional career and became a renowned figure in the industry. On the island, he solidified his own style, based on the use of high-quality ingredients, long fermentation times, and a light, digestible, and balanced pizza, true to the essence of Italian pizza.

He is the owner and head chef of La Salumería, an artisanal pizzeria located in Santa Cruz de Tenerife, a project that reflects his professional identity. In this establishment, Marco is committed to excellence, meticulous attention to product, and innovation, creating pizzas and specialties like pizza en pala (pizza by the slice) with a contemporary approach while remaining true to traditional roots.

Throughout his career, he has participated in national and international pizza championships, earning prestigious awards that attest to his technical and creative skill. He is also considered a multi-champion pizzaiolo, further solidifying his reputation within the professional sector.

Alongside his work at La Salumería, Marco Daniele is a pizza instructor, teaching courses and professional training, especially in the Canary Islands, where he shares his knowledge with aspiring pizza chefs and established professionals. His educational work and commitment to promoting the craft have made him a leading figure for those seeking to hone their skills in the world of artisanal pizza.

Today, Marco Daniele embodies the union of Neapolitan tradition, modern technique, and a passion for teaching, making him a key figure in the Tenerife pizza scene and an ambassador of authentic Italian pizza beyond his native country.