Focacceria MassaMonti
📍 Santa Cruz de Tenerife- Tenerife
Overall Rating
Rating awarded: ⭐⭐⭐⭐☆ 4.1/5
Level: Buena Qualità 2025
Other aspects of interest
✔️ Dough: 8/10
✔️ Cooking: 8/10
✔️ Raw materials: 7,5/10
✔️ Service and atmosphere:
• Atmosphere: 6,5/10
• Service: 6,5/10
💶 Average ticket: 10-14 €
🍕 Style: Stuffed focaccia
Strengths
A distinctive format, reminiscent of Antico Binaio (Tuscan schiacciata) in Italy, but perceived as something different and appealing to customers in Tenerife.
An attraction in Tenerife, offering a unique experience within the local culinary scene.
Potential for consolidation, as the style and format could position the restaurant as an attractive alternative in the market.
Areas to improve
Product preservation is ensured by keeping items in open, refrigerated containers for immediate use; delicate foods, such as eggs, should not be left exposed.
Ingredient handling must be carefully controlled to guarantee freshness and safety, thus enhancing the professionalism of the service.
Professional criticism
The establishment stands out for its distinctive format, reminiscent of Antico Binaio (Tuscan schiacciata) in Italy, but perceived as something different and eye-catching by customers in Tenerife. While inspired by Italian style, it offers a unique experience unlike anything typically found on the island, positioning the restaurant as an attractive alternative within the local culinary scene.
Regarding the products, they are kept in open, chilled containers for immediate use. Although this method facilitates quick service, it is not recommended for delicate foods, such as eggs. Improving the preservation and handling of the products would be beneficial, ensuring they remain fresh and in optimal condition when served.
Ultimately, this format, inspired by Italy but adapted to Tenerife, has great potential. With adjustments to ingredient handling, the concept could solidify its position as an attractive and professional option within the local market.